(Photo by Brad)
Just the thought of barely runny yolks, silky beans, earthy tortillas, spicy salsa, and the way they go so wonderfully together gets my tastebuds excited. It’s a Mexican breakfast dish worthy of indulgence at any time of day or night. Versions vary: Some scramble the eggs, or leave out the beans, or add cheese. We like it just as you see it pictured above. It’s not a dish to make for a crowd unless you have multiple burners and are adept at frying several eggs at once while heating up the beans and the sauce and the tortillas. I like to make it just for two – a perfect way to start the day.
1-15 oz. can black beans
1/2 teaspoon ground cumin
1 clove garlic, finely chopped
1 teaspoon lime juice
The tomato sauce:
1 small onion
1 tablespoon vegetable oil
1-14 oz. can chopped tomatoes (preferably fire roasted)
1 clove garlic
1 serano chili (or use jalapeno)
1 tablespoon chopped cilantro
Pinch sugar, salt
4 x 6″ corn tortillas
4 eggs (wonderfully fresh organic if you can)
2 tablespoons vegetable oil
Half avocado, sliced (optional)
Tip the beans with their liquid into a pot, along with the cumin and garlic. Allow to simmer gently until the flavors are blended, then add salt to taste and the lime juice. Mash them against the side of the pot until semi-mashed. Keep warm.
Cook the onion in the oil for a few minutes, then add the chopped tomatoes, the garlic and as much of the finely chopped serano or jalapeno as you think prudent. Add salt and a pinch of sugar to taste, then the cilantro.
Wrap the tortillas in a wet paper towel and heat them in the microwave for 1 minute. Or toast them individually in a skillet 30 seconds each side.
Now fry the eggs: In a skillet that will accommodate 4 eggs, heat the oil, gently crack each egg and slide it into the pan. Over low heat, cook the eggs sunny-side-up until the whites are no longer opague but the yolks are still just runny.
Place two tortillas on each plate, top each with a fried egg, then add a serving of beans, the tomato sauce and optional avocado.
Have a nice day!